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The Chinese-style bagasse spoons made
from sugarcane bagasse are produced by blending sugarcane fiber, a byproduct of
sugarcane pressing, with bamboo fiber. The raw materials are completely
derived from plants, making them renewable and sustainable.
The Chinese-style bagasse spoons have
similar shapes and depths to the previously commonly used plastic spoons.
Additionally, there are options with longer and slightly curved handles.
The product is completely free from
any plastics or harmful substances, making it natural, environmentally
friendly, and hygienic.
After disposal, the bowls can fully
decompose in natural environments or composting facilities.
During the decomposition process,
they do not generate micro plastics or any secondary pollution issues.
The product has been tested according
to FRIT standards and meets the strict requirements of plastic-free Green
Tableware Hong Kong (www.greentableware.hk). It is a truly sustainable green
product.
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